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In the Sofitel When Saturday 27 May, 2017 Who Age group: 40-50 Required: Details Enjoy a culinary journey during your dining experience at Sofitel Sydney Wentworth.
Originally from Brittany, France, Executive Chef, Boris Cuzon, offers guests a magnifique discovery of French gastronomy infused with contemporary Australian cuisine.
Remember what you are getting for your money is not just a dinner but a very nice dining experience at the end of the week with a very nice group of very nice people, and you never know who you might meet.
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